Thursday, October 29, 2009

What About Fried Chitterlings?

When most folks consider how chitterlings (often pronounced "chitlins") are prepared, boiling may be the first thing that comes to mind. Have you ever tried chitterlings that have been battered and fried (after they have been boiled)? If so, do you like them more or less than the boiled-only variety?

What's Your Side?

What is your favorite side item that is offered at Mookey's Beans and Greens?